Picnic with classmates full of fun


 

 

 On the 2nd week of our food seminar (October 12), we had a potluck picnic at Yoyogi park; a large and famous park in Japan that is moderately close to our university. Some of the food we had included KFC, tortilla chips and guacamole, lasagna, apple pie, and much more! 

Our professor happened to be vegan so most of the food featured was vegan. I was impressed by how my professor and classmates were able to replicate food that usually includes meat only using vegan products. 

We all took the chance to try out our professor's hobby, juggling! My father taught me how to juggle 3 balls at once when I was little, so I had a blast going in the depths of juggling. The professor and I were juggling with each other and that was a new and fun experience.

Looking back at the picnic, I was most surprised by the fact that it was the first picnic I had in years! I am thankful for this class for making this opportunity to have a great time with great friends in great nature with great food.

Comments

  1. I was impressed that you were able to master juggling "passing" so quickly. You described the picnic and the events that took place there very vividly.

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