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Showing posts from January, 2024

1st Recipe Presentation

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Hello there. :) For our Food Seminar, we each made a presentation about a recipe of our choice. I decided to make mine about a dish that is very memorable to me. I've been eating spam musubies since I was little. The musubies my dad make are the best in the business in my opinion! Here are the slides on how to make spam musubies.

Poetry Presentation 1

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      Hi there! :) Me and my friends gave a presentation on a poem called "Ode to Pork" by Kevin Young. Here are the slides.

Hawaiian Burger Shop "Kua'aina"

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Nestled in the heart of Tokyo, Kua'Aina brings a taste of the Hawaiian Islands to burger enthusiasts, promising a delightful fusion of tropical flavors and classic American comfort food. As a burger aficionado, I recently had the pleasure of experiencing what this Hawaiian-inspired establishment has to offer. Ambiance: The moment you step into Kua'Aina, the warm and inviting atmosphere transports you to a beachside shack in Hawaii. The rustic wooden décor, surfboards adorning the walls, and laid-back vibe create a casual and friendly setting. It's the perfect spot for a relaxed lunch with friends or a family dinner. Service: The staff at Kua'Aina radiates the aloha spirit, providing attentive and friendly service. From the moment of entry to the final bite, the team is knowledgeable about the menu, offering helpful recommendations and ensuring a seamless dining experience. The speed of service is commendable, making it an excellent choice for those with limited time. Me...

Picnic with classmates full of fun

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     On the 2nd week of our food seminar (October 12), we had a potluck picnic at Yoyogi park; a large and famous park in Japan that is moderately close to our university. Some of the food we had included KFC, tortilla chips and guacamole, lasagna, apple pie, and much more!  Our professor happened to be vegan so most of the food featured was vegan. I was impressed by how my professor and classmates were able to replicate food that usually includes meat only using vegan products.  We all took the chance to try out our professor's hobby, juggling! My father taught me how to juggle 3 balls at once when I was little, so I had a blast going in the depths of juggling. The professor and I were juggling with each other and that was a new and fun experience. Looking back at the picnic, I was most surprised by the fact that it was the first picnic I had in years! I am thankful for this class for making this opportunity to have a great time with great friends in great natu...