Hello there. :) For our Food Seminar, we each made a presentation about a recipe of our choice. I decided to make mine about a dish that is very memorable to me. I've been eating spam musubies since I was little. The musubies my dad make are the best in the business in my opinion! Here are the slides on how to make spam musubies.
Nestled in the heart of Tokyo, Kua'Aina brings a taste of the Hawaiian Islands to burger enthusiasts, promising a delightful fusion of tropical flavors and classic American comfort food. As a burger aficionado, I recently had the pleasure of experiencing what this Hawaiian-inspired establishment has to offer. Ambiance: The moment you step into Kua'Aina, the warm and inviting atmosphere transports you to a beachside shack in Hawaii. The rustic wooden décor, surfboards adorning the walls, and laid-back vibe create a casual and friendly setting. It's the perfect spot for a relaxed lunch with friends or a family dinner. Service: The staff at Kua'Aina radiates the aloha spirit, providing attentive and friendly service. From the moment of entry to the final bite, the team is knowledgeable about the menu, offering helpful recommendations and ensuring a seamless dining experience. The speed of service is commendable, making it an excellent choice for those with limited time. Me...
I am currently in the middle of reading Food Americana by David Page. It explains the history of all the different foods that are currently considered American food. Though I've only read about a third of the book, it has already succeeded in grasping my full attention. I am from the U.S. but I've never really thought about the origins of the foods of my country. This book explains every single detail so I recommend it even if you are not from the U.S.
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